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Produce and sides

Produce, side dishes are for us the main event, but here you'll find pared-back options working with produce and single ingredients, like quinoa or stuffed sweet potatoes — foods you can build meals around. So that might mean a tray of roasted vegetables to add to a big salad, creamy mushrooms or hand-cut oven-baked fries. If your produce is well prepared, it's vibrant — for us, plants are always the main event. And as we may be reading this from different continents, with different climates we hope you're inspired to embrace your seasons, all these recipes are for you to improvise and adapt as required. We're excited to share with you all the ways you can prepare your produce — upping your intake will get you that much closer to meeting your ideal nutritional requirements.

Vegetables

Sweet potatoes with miso butter

Prep time 15 minutes | Cook time 25 minutes
serves 4 people

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Vegetables

Sautéed cabbage and onions

Prep time 5 minutes
serves 4 people

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Pulses

How to cook chickpeas for hummus

Prep time 15 minutes | Cook time 45 minutes
yields 1 litre

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Vegetables

Minted peas with garlic butter

Prep time 25 minutes | Cook time 10 minutes
serves 2 people

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Vegetables

Sautéed frozen edamame and broad (fava) beans

Prep time 25 minutes | Cook time 10 minutes
serves 2 people

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Vegetables

3 fast recipes to cook mushrooms

Prep time 5 minutes | Cook time 20 minutes
serves 2 people

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Pulses

Beans and onions

Prep time 10 minutes | Cook time 1 hour
serves 4 people

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Pulses

How to cook lentils plus my staple salad recipe

Prep time 15 minutes | Cook time 15 minutes
serves 4 people

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Vegetables

How to bake potatoes in the oven

Prep time 45 minutes | Cook time 1 hour 20 minutes
serves 4 people

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