LAGOM
Food and Agriculture

Regenerative organic agriculture

An inclusive sustainable model that rebuilds ecosystems, feeds people while mitigating climate change impacts.

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Cake recipes

Chocolate cake with ganache

Moist, rich with a mild sweetness, layered with a pumpkin maple filling and frosted with a chocolate ganache.

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Ethos

It’s not just what you create but how you create. Our thoughts on contributing towards greater transparency in publishing.

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Smoothie Recipes

Vegan chocolate protein smoothie

Nutrient rich plant foods combine to deliver 35 grams of nourishing fat metabolising plant protein.

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Conversations

James Denton of GoodFor store

A conversation with James Denton, founder of GoodFor store — a chain of zero waste stores based in New Zealand.

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Soup recipes

Pumpkin kumara soup

With millet and coconut milk this soup is good simple comfort food, perfect for keeping, freezing, and for rainy days.

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Climate

The Pacific Islands are fighting, not drowning

Despite a small contribution to climate change, they are overly suffering. What can we do to help?

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Places

Little Bird, inspiring a cultural shift

Food and Agriculture

Pesticides and cancer risk in mainstream agriculture

Skin care

Daily rituals for getting glowing skin at home

Milk Recipes

Making your own coconut milk from scratch

Housekeeping

Easily implement a composting system.

Toast

Homemade baked beans on toast.

Wear

Sustainability, the most urgent issue facing fashion

Where and with what frequency we choose to spend our money has the power to redefine the system.

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Curry and stew recipes

Cauliflower chickpea curry

More a set of guidelines than a recipe — adapt it, use what you have.

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