Recipes, people, places and things we love — every month. Head to Gumroad to support our work. Visit  Later
LAGOM
Pulses

Beans and onions

Straightforward, celebrating simple foods, served in tacos, as a side or on toast

EAT MORE BEANS
Food and Agriculture

Future prospects. Kelmarna Gardens

The local market garden expansion plan that seek to develop a more resilient food future

DISCOVER

Cruelty-free lip balms

For nourished, gloriously hydrated lips. The balms we cannot stop praising

VIEW THE LIST

Chocolate citrus tart

An effortless dessert, make this tart and share it with your loves

MAKE THIS

In conversation with Kirsten Dryburgh

Residing in Tāmaki Makaurau, an explorer of form and texture, get to know her

READ ON

Chocolate mousse

Utterly decadent, with only 3 ingredients

MAKE THIS

Sundried tomato pesto

Simple, modern and super-flavourful, our sundried tomatoes version

PESTO NOW

How to cook tofu

Avocado dressing

The ultimate ginger beer

Clean fragrance guide

Lentil tempeh salad

Incense and chill, a guide

Conversations

In conversation with Tania Lincoln

Founder of Flint Chocolate

READ THE INTERVIEW
Food and Agriculture

Future of food production

The case of New Zealand

LEARN MORE

Join Us

Subscribe to receive your free ebook featuring 11 plant based recipes, meal plan and tips for reducing waste and saving money.
© LAGOM 2023, All rights reserved

Subscribe to receive your free ebook featuring 11 plant based recipes, meal plan and tips for reducing waste and saving money.