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LAGOM
Muffins and cupcakes

Easy vegan chocolate cupcakes

With a straightforward ingredient list and 20 minute preparation time, these vegan chocolate cupcakes make for everyday celebrations.

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Food and Agriculture

Pesticide exposure on zebrafish, more reasons to eat organic

Isabel Forner PhD shares her latest research on pesticide exposure providing further incentive to eat more organic.

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Features

Lagom x Koha Apparel

How shopping second hand can help support circularity and community.

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Pasta recipes

Vegan pasta salad with pan-fried tempeh

An effortless pasta tempeh salad that boosts brainpower and hydrates.

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Skin care

Salt By Hendrix, the hit clean beauty brand

Shine on. Salt by Hendrix, what we purchased, used and loved.

READ ON
Salad recipes

Buckwheat mushroom salad with tahini mustard dressing

A staple recipe, this salad is easy, quick to prepare and packed with essential nutrients

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Food and Agriculture

The Land, of Milk and Money

An education on New Zealand’s dysfunctional dairy system.

READ THE REVIEW
Living

Holiday Gift guide

Skin care

Reef-safe sunscreens

Ice cream and chilled desserts

Pana Organic dark chocolate cups

Living

Sustainable living books

Food and Agriculture

Everything about Endocrine Disruptors

Smoothie Recipes

Strawberry banana smoothie

Climate

Eco anxiety, tree planting and eating beans

Now is the time to reimagine new systems.

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Housekeeping

Easily compost at home

Update on our composting systems.

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