Recipes, people, places and things we love — every month. Head to Substack to support our work. Visit Later

LAGOM^tm

Conservation

Is it time to decolonise our lawns?

Why waste resources on a pointless pursuit when we can grow food and flowers?

porridge

Vegan savoury oatmeal breakfast

If you are looking for a different spicy breakfast, look no further, as your quest is over.

MAKE THIS

We discuss the promise of organic agriculture, supporting local food systems and placing people over profit.

LEARN MORE

A marriage of freezer findings, green beans, garlic and shallots, this is an easy and vibrant side dish.

MAKE THIS

Passionate and deeply knowledgeable on regenerative agriculture, Ellen positive energy is contagious and motivating.

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Replenish and infuse your body with this age-old health tonic. Drink it neat, or spike your smoothies.

MAKE THIS

We have a system, I weigh the wax and oils, and Amandine prepares the wax. It is not hard. This is our guide.

MAKE CANDLES

Skin care

Discover an effective clean beauty, facial cleanser made in France, for all skin types

DISCOVER

Conversations

Starting from her kitchen, Natalie made her sunscreen with long-term thinking for the people and the planet.

READ THE INTERVIEW